Sweet And Sour Vegetables - cooking recipe

Ingredients

1 can LeSueur peas
1 can Shoe Peg corn
1 can Blue Lake French cut green beans
4 oz. pimento
1 c. onion
1 c. celery
1 c. sugar
1 c. vinegar
1/2 c. oil
1 Tbsp. water

Preparation

Mix 1 cup of sugar, 1 cup of vinegar, 1/2 cup of oil and 1 tablespoon of water.
Bring to a boil and cool.