Corn Casserole - cooking recipe

Ingredients

1 can whole kernel corn, drained
1 can creamed corn
8 oz. sour cream
1 box Jiffy cornbread mix
2 eggs
1/2 stick margarine, melted
1/2 c. shredded Cheddar cheese

Preparation

Combine everything but the cheese.
Put in a 2-quart buttered casserole dish.
Sprinkle cheese on top and bake in a 350\u00b0 oven for 45 minutes.