Baked Chicken And Rice - cooking recipe

Ingredients

6 to 10 pieces chicken
2 c. Uncle Ben's converted rice
1 can beef stock
1 can onion soup
1 can cream of mushroom soup
1 can cream of celery soup
1 can water

Preparation

Rinse rice.
Beat all the soups and water together.
Put rice on bottom of a 9 x 12-inch pan.
Pour soup on top and stir around. Lay chicken pieces on top.
Bake at 350\u00b0 for 1 1/2 hours.