Barbecued Chicken - cooking recipe

Ingredients

1 (3 to 3 1/2 lb.) ready to cook frying chicken
1 medium onion
2 Tbsp. fat
2 Tbsp. vinegar
2 Tbsp. brown sugar
1/4 c. lemon juice (fresh, frozen or canned)
1 c. catsup
3 Tbsp. Worcestershire sauce
1/2 Tbsp. prepared mustard
1 c. water
1/2 c. chopped celery
salt
red pepper

Preparation

Brown chicken in hot fat.
Brown onion in 2 tablespoons fat. Add remaining ingredients; simmer for 30 minutes.
Pour over chicken.
Bake, uncovered, in a slow 325\u00b0 oven for 1 hour.
Sauce may be used for meats, also.
Makes 6 servings.