Potatoes And Ham Casserole - cooking recipe

Ingredients

1/4 c. melted butter
1/4 c. all-purpose flour
1/2 tsp. dry mustard
2 1/2 c. milk
1 tsp. salt and pepper
1 (8 oz.) pkg. sharp Cheddar cheese, divided
2 c. chopped, cooked ham
2 Tbsp. chopped onions
6 sliced, cooked potatoes

Preparation

Combine butter, flour and mustard; cook over low heat, stirring constantly until bubbly.
Gradually add milk; stir constantly until smooth and thick.
Season sauce with salt and pepper.
Add 1 1/2 cups of cheese.
Stir until melted.
Stir in ham and onions.
Place cooked potatoes in a lightly greased 2-quart dish; pour sauce over potatoes.
Top with remaining cheese.
Bake at 350\u00b0 for 45 minutes.