Broccoli Cheddar Soup - cooking recipe

Ingredients

1/2 c. chopped onion
1/4 c. butter
1/4 c. flour
1/2 tsp. salt
4 c. milk
2 c. (8 oz.) shredded Cheddar cheese
1 pkg. (10 oz.) frozen chopped broccoli, cooked and drained

Preparation

Saute onion in butter.
Blend in flour and salt; gradually add milk and cook, stirring constantly, until thickened.
Add cheese and broccoli.
Stir until cheese is melted.
Makes 6 (1/2 cup) servings.