Fudgy Pecan Pie - cooking recipe

Ingredients

9-inch unbaked pastry shell
1/3 c. margarine
1/3 c. Hershey's cocoa
2/3 c. sugar
1/4 tsp. salt
3 eggs, slightly beaten
3/4 c. light corn syrup
1 c. chopped pecans
1 c. pecan halves

Preparation

Prepare pastry shell; set aside.
Heat oven to 375\u00b0.
In medium saucepan over low heat, melt margarine.
Add cocoa and stir until mixture is smooth.
Remove from heat; cool slightly.
Stir in sugar, salt, eggs and corn syrup.
Blend thoroughly.
Stir in chopped nuts.
Pour into unbaked pastry shell.
Place pecan halves over top.
Bake 40 minutes.
Cool.
Cover; let stand about 8 hours before serving.