Black Forest Appetizers - cooking recipe

Ingredients

1 lb. ground beef
1 lb. pork sausage
1 lb. Velveeta cheese
1 1/2 tsp. oregano
5 dashes Tabasco sauce
cocktail rye bread

Preparation

Brown meat and drain grease.
Melt cheese with meat and mix remaining ingredients.
Spread on cocktail rye bread.
Bake at 400\u00b0 for 10 minutes.