Corn Bread - cooking recipe

Ingredients

1 1/2 c. self-rising corn meal
1 egg
1 c. milk
1/4 c. oil

Preparation

Put 2 tablespoons of oil in pan to coat it.
Combine rest of ingredients, including rest of oil.
Mix well and pour in oil. Bake at 425\u00b0 for 20 to 25 minutes.