One Pot Macaroni And Cheese - cooking recipe

Ingredients

4 c. water
1/2 tsp. salt
2 c. elbow macaroni
1 1/2 c. grated Cheddar
4 Tbsp. butter or margarine
1/4 c. milk or cream
pinch of paprika
pinch of white pepper
pinch of cayenne

Preparation

In 3-quart pot, bring water and salt to a boil.
Stir in macaroni and return to boil.
Stirring occasionally, boil for 4 minutes.
Lower heat to medium and continue boiling for 7 minutes, stirring frequently.
Last 2 minutes, may need to lower heat to prevent sticking.
Drain all water off.
Add remaining ingredients and stir well until cheese is melted.