Brownies - cooking recipe

Ingredients

1 1/2 c. self-rising flour
10 Tbsp. cocoa
1 c. oil
2 tsp. vanilla
chocolate chips (plain or mint)
2 c. sugar
1 tsp. salt
4 eggs
1 c. chopped pecans

Preparation

Mix all ingredients together (except chocolate chips) until well blended.
Pour into greased 9 x 13-inch pan.
Bake at 350\u00b0 for 30 minutes.
Top with chocolate chips and let cool.