Summer Salad - cooking recipe

Ingredients

3 to 4 medium tomatoes
1 small to medium onion (preferably Vidalia)
1 to 2 green peppers
any other veggies (optional)
1/3 c. canola oil
1/3 c. balsamic vinegar
1/8 c. sugar or to taste
1 tsp. pepper
1 tsp. garlic
1 Tbsp. ketchup

Preparation

In medium bowl mix canola oil, balsamic vinegar, sugar, pepper, garlic and ketchup.
Cut vegetables into bite size pieces and stir into mixture.
Serves 4 to 6. Best when chilled.