Picnic Pinto Bake - cooking recipe

Ingredients

2 1/2 lb. ground beef
1 (16 oz.) can tomato sauce
1 sweet onion, chopped
1 green pepper, chopped
2 1/2 c. cooked pinto beans
1 box Jiffy cornbread mix

Preparation

Brown beef and drain well.
Add all ingredients except cornbread mix.
Pour in large dish.
Mix cornbread as directed on package.
Pour over mixture.
Bake at 350\u00b0 until top is brown.