Crab Stew - cooking recipe

Ingredients

1 lb. crab meat
2 cans potato soup
1 can celery or mushroom soup
2 large chopped onions
1/2 c. chopped celery
1/2 c. chopped bell pepper
1 stick margarine
1/2 gal. milk
2 large cans evaporated milk
salt and pepper to taste

Preparation

Saute onions, celery and bell pepper in margarine until tender.
Add remaining ingredients and cook on low heat, 30 minutes, stirring constantly.
Do not boil.