Quiche Lorraine - cooking recipe

Ingredients

1 (9-inch) deep pie shell
12 slices bacon, fried and crumbled
1 c. (4 oz.) shredded Swiss cheese
1/3 c. minced onion
4 eggs
2 c. light cream (20% or half and half)
1/4 tsp. each: salt and sugar
1/8 tsp. cayenne pepper

Preparation

Heat oven to 425\u00b0.
Sprinkle bacon, cheese and onion in pie shell.
Beat eggs slightly.
Beat in remaining ingredients; pour cream mixture into pie shell.
Bake for 15 minutes.
Reduce oven to 300\u00b0; bake 30 minutes longer.
Let stand 10 minutes before cutting.