Baby Ruth Bars - cooking recipe

Ingredients

1/2 c. sugar
1/2 c. brown sugar
1 c. light corn syrup
1 c. peanut butter
6 or 7 c. corn flakes
1 c. cocktail peanuts
1/2 c. chocolate chips, melted or 1 1/2 large Hershey bars

Preparation

Boil sugar, brown sugar and syrup together just to a full boil. Stir in peanut butter.
Add corn flakes and peanuts.
Press in well-greased 9 x 13-inch pan.
Spread melted chocolate chips or large Hershey bars.
(I use half and half candy and chips.)