Lemon Bars - cooking recipe

Ingredients

2 sticks margarine
1/2 c. powdered sugar
2 1/4 c. flour
4 eggs
2 c. sugar
1/2 c. fresh lemon juice
1 tsp. grated lemon peel

Preparation

Preheat oven to 325\u00b0.
Cream margarine.
Add 1/2 cup powdered sugar and 2 cups of the flour.
Press into bottom of 9 x 13-inch pan.
Bake at 350\u00b0 for 15 minutes.
Beat 4 eggs well.
Add 2 cups sugar, lemon peel and juice, 1/4 cup flour and baking powder. Spread on baked crust.
Bake at 325\u00b0 for 30 minutes.
Cool completely and dust with powdered sugar.
Cut into bars.