Quick And Easy Vegetables Romano - cooking recipe

Ingredients

3 c. zucchini slices
1 c. sliced onions
3 Tbsp. margarine or olive oil
1 c. chopped tomatoes
grated Romano cheese
pinch of garlic salt
pinch of chili powder
pinch of paprika
pinch of cumin
pinch of seasoned salt
pinch of parsley flakes

Preparation

Saute zucchini and onion in margarine or olive oil, about 10 minutes.
Add spices and tomatoes.
Continue cooking over low heat about 5 minutes.
Sprinkle with Romano to taste.