Beefy Cheese Sandwich - cooking recipe

Ingredients

1 1/2 lb. ground chuck
1 can cream of chicken soup
1 pkg. buns
sliced American cheese
1 small onion

Preparation

Chop onion and brown with grated chuck; drain off grease. Stir together in bowl the beef, onion and soup.
Slice buns.
On each bun, put mixture and 1 slice of cheese.
Wrap in aluminum foil and bake at 350\u00b0 for 20 minutes.