Fourth Of July Parfaits - cooking recipe

Ingredients

1 pt. soft strawberry ice cream
1 pt. soft vanilla ice cream
1/3 c. blueberry preserves

Preparation

Into each of 8 (6 ounce) cold drink cups (or parfait glasses), pack 1/4 cup strawberry ice cream, then 1/4 cup vanilla ice cream. Top with about 2 teaspoons blueberry preserves.
Cover with foil; freeze 2 hours or until firm.
Before serving, let stand at room temperature 10 minutes.
Makes 8 servings.