Mom'S Pineapple Punch - cooking recipe

Ingredients

1 can frozen lemonade thawed
1 can frozen limeade thawed
1 can pineapple chunks undrained
2 cups water
2 liters ginger ale chilled
lemon and lime slices
cherry and cherry juice

Preparation

Combine concentrates and pineapple in blender. Blend until smooth. Pour in a gallon pitcher add water. Just before serving pour in cherry juice and ginger ale. Garnish with cherry, lemon and lime slices.