Whole Wheat Bread - cooking recipe

Ingredients

2 1/4 c. warm water
1 Tbsp. honey
2 pkg. yeast
1/3 c. melted shortening
3/4 c. powdered milk
2 tsp. salt
1/3 c. honey
6 to 7 c. flour (1/2 whole wheat and 1/2 white)

Preparation

Dissolve first three ingredients.
Then add the rest of the ingredients. Stir well until a dough, then knead well. Let rise until doubled in size. Then make into 2 loaves and let rise again. Bake at 350\u00b0 for 30 to 40 minutes.