Blanche'S Squash Casserole - cooking recipe

Ingredients

1 1/2 lb. squash, cooked and drained
1 medium onion, chopped
2 carrots, grated
1 c. sour cream
1 can cream of chicken soup
1 stick margarine, melted
salt and pepper to taste
2 c. cornbread stuffing mix

Preparation

Mix all ingredients except stuffing mix.
Put one cup of stuffing mix into bottom of 2 qt. casserole.
Add other mixed ingredients.
Top this with other cup of stuffing.
Bake at 350\u00b0 for about 30-40 minutes.