Fresh Fruit Cake - cooking recipe

Ingredients

1/4 c. butter or margarine
3/4 c. sugar
1 egg, beaten
1/4 tsp. salt
2 tsp. baking soda
1 1/2 c. flour
1/2 c. milk
1/2 tsp. vanilla
2 c. fresh fruit (rhubarb is best)
1/2 c. (3 oz. pkg.) strawberry gelatin

Preparation

Mix first 8 ingredients as for a stiff cake batter.
Put batter in slightly greased 6 x 10-inch glass baking dish.
Put rhubarb on top of batter; sprinkle gelatin on top.