Isabel'S Bohemian Sauerkraut - cooking recipe

Ingredients

1 medium size can or jar sauerkraut
1/2 can container water
1 Tbsp. sugar
2 cloves garlic, chopped
1 medium size potato

Preparation

Mix together and cook for about 30 minutes over medium heat all ingredients, except the potato.
Take the potato and grate into the sauerkraut.
Cook 5 to 10 minutes longer.
Real good when served over creamed potatoes.