Chicken And Rice Casserole - cooking recipe

Ingredients

2 c. cut up cooked chicken
2 c. cooked rice
3/4 c. green peas
1 can cream of mushroom soup
1 can cream of celery soup
1 tsp. salt
1/2 tsp. pepper
3/4 c. diced celery
1 Tbsp. diced onion
2 cans cold water
2 c. noodles (if desired)

Preparation

Combine ingredients and pour into casserole dish.
Bake at 350\u00b0 for 30 minutes.