Cabbage Casserole - cooking recipe

Ingredients

1 head cabbage, chopped
1 can cream of mushroom soup
1 stick butter
1/2 c. mayonnaise
1 small can milk
1 1/2 c. cheddar cheese, grated
Bread or cracker crumbs

Preparation

Place cabbage in casserole dish.
Melt better in saucepan. Add soup, milk, and mayonnaise.
Blend well.
Pour over cabbage. Sprinkle with cheese and crumbs.
Bake at 350\u00b0 until bubbly.