Zucchini Relish - cooking recipe

Ingredients

5 c. zucchini, grated
2 c. onion, grated
6 1/2 tsp. salt
1 c. green pepper, diced
1 c. red pepper
2 1/4 c. sugar
1 1/4 c. white vinegar
2 tsp. nutmeg
2 tsp. dry mustard
1 1/2 tsp. turmeric
1 1/2 tsp. cornstarch
1 tsp. celery salt
1/4 tsp. black pepper

Preparation

Place zucchini, onions and salt in a large bowl; mix well and cover.
Refrigerate overnight.
Next day, place mixture in a fine strainer; drain well.
Rinse under cold water and drain 1 hour.