Cream Of Broccoli Soup - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen chopped broccoli
1 envelope Lipton chicken noodle soup
3 1/2 c. milk
1 Tbsp. flour

Preparation

Bring 3 cups of milk to a boil; add broccoli.
Simmer, stirring occasionally, for 5 minutes.
Stir in soup.
Blend flour with remaining milk; add to mixture.
Bring to boil and simmer, stirring occasionally, 10 minutes until soup is thick.