Stuffed Pork Chops - cooking recipe

Ingredients

pork chops
1 box Stove Top stuffing mix (any flavor)
1 can creamed soup (undiluted; any kind)

Preparation

Make stuffing.
Pour water, about 1 to 2 cups, in bottom of pan or casserole, making it 1/4-inch deep.
Place pork chops in pan and put a spoon of soup wherever there is space between chops. Put stuffing on top of chops.
Cover with foil.
Bake at 350\u00b0 for 1 to 1 1/2 hours.
Check after 1 hour to see if more water is needed.