Refrigerator Rolls - cooking recipe

Ingredients

1 pkg. dry yeast
1/2 c. shortening
1/2 c. very warm water
1/2 c. sugar
1 egg, beaten
2 c. warm water
1 1/2 tsp. salt
6 or 7 c. flour

Preparation

Dissolve yeast in 1/2 cup very warm water.
Cream shortening, sugar, beaten egg, 2 cups warm water and softened yeast.
Add about 6 or 7 cups of flour.
Make batter that is easy to handle, not stiff.
Put in large greased bowl.
Cover and put in refrigerator until ready to use.
Knead well.
Place on a greased baking sheet for about 3 hours.
Bake at 400\u00b0 for 12 to 15 minutes.