Fried Rice(Serves 2 To 4.) - cooking recipe

Ingredients

2 eggs, beaten
3 Tbsp. vegetable oil
1/4 lb. cleaned shrimp, cut into small pieces
1/2 c. diced cooked chicken, pork or ham
1/2 c. mushrooms, sliced
1 Tbsp. soy sauce
1/2 tsp. monosodium glutamate
salt and pepper to taste
2 c. cooked rice
2 green onions, thinly sliced

Preparation

Fry eggs in 1 tablespoon oil; remove and cut into small pieces.
Put remaining oil into hot skillet or wok.
Add shrimp and diced meat; stir-cook until heated.
Add mushrooms, soy sauce, seasonings and diced eggs; blend well.
Stir in rice and heat thoroughly.
Serve piping hot, garnished with green onions.