Sauerkraut Salad - cooking recipe

Ingredients

1/2 c. vinegar
2/3 c. sugar
1/4 c. vegetable oil
1 tsp. salt
1/2 tsp. pepper
1 large can kraut, rinsed and drained
1/2 c. chopped onion
1 chopped bell pepper
2 chopped pimentos
1/2 tsp. garlic powder
1 tsp. celery salt

Preparation

Bring first 5 ingredients to a boil.
Pour boiling vinegar and sugar mixture over the kraut, vegetables, garlic powder and celery salt.
Cool and store in fridge.
Will keep a couple of weeks.