California Cream Soup - cooking recipe

Ingredients

1 can (10 1/2 oz.) cream of celery soup
1 can (10 1/2 oz.) cream of chicken soup
2 c. milk
2/3 c. light cream
3/4 tsp. salt
1/8 tsp. pepper
1 medium avocado, peeled and chopped
1/4 c. sliced pitted ripe olives
1/4 c. chopped pimiento

Preparation

Combine all soups, milk, cream, salt and pepper.
Simmer over low heat, stirring.
Add avocado, olives and pimiento; heat thoroughly.
Serves 6.