June'S Muffins - cooking recipe

Ingredients

7 c. Raisin Bran flakes
5 c. flour
2 c. sugar
5 tsp. soda
2 tsp. salt
4 c. milk, blended with 2 Tbsp. vinegar
1 c. oil
1/2 c. molasses
4 beaten eggs

Preparation

Mix first 5 ingredients.
Add milk, oil, molasses and eggs. Mix well.
Store in refrigerator and use as needed.
Keeps up to 6 weeks.
Fill muffin tins (greased) 2/3 full.
Bake at 400\u00b0 for 15 to 20 minutes.
Makes about 48 muffins.