French Silk Frosting - cooking recipe

Ingredients

2 2/3 c. powdered sugar
2/3 c. margarine or butter, softened
2 oz. melted unsweetened chocolate
3/4 tsp. vanilla
2 Tbsp. milk

Preparation

Beat powdered sugar, margarine or butter, chocolate and vanilla in a small bowl on low speed.
Add milk gradually; beat until smooth and fluffy.
Frosts 2 (9-inch) layers or 3 (8-inch) layers.