Crunchy Hawaiian Salad - cooking recipe

Ingredients

1/2 c. oil
1 Tbsp. sesame oil
6 Tbsp. vinegar
1/4 c. sugar
salt to taste
1 tsp. pepper
1 head cabbage, shredded
4 green onions, chopped
1 (11 oz.) can mandarin oranges, drained
1 (3 oz.) pkg. Ramen noodles
1/4 c. slivered almonds, toasted
1/4 c. sesame seed, toasted

Preparation

Combine oil, sesame oil, vinegar, sugar, salt and pepper in small bowl; mix well.
Chill in refrigerator.
Combine cabbage, green onions and mandarin oranges in bowl; mix well.
Reserve seasoning packet from noodles for another use; crumble noodles into salad.
Sprinkle with almonds and sesame seed.
Add dressing; toss to mix well.
Yields 12 servings.