Cornbread Stuffing - cooking recipe

Ingredients

8 c. cornbread crumbs
1/4 c. chopped onion
1 c. chopped celery
1/2 c. melted margarine
1 c. cream of chicken soup
2 (15 oz.) cans chicken broth
1 1/2 tsp. sage or poultry seasoning
1/2 tsp. pepper
2 tsp. salt

Preparation

Mix all together. Bake in 13 x 9-inch pan at 350\u00b0, covered with foil, for 1 hour. Uncover and bake until browned.