Mama Faye'S Coconut Pie - cooking recipe

Ingredients

3 eggs, beat separately
3 Tbsp. flour
1 1/2 c. sugar
1/4 c. margarine
2 tsp. vanilla
1 c. milk
1/2 lb. frozen coconut, thawed
2 unbaked pie shells

Preparation

Preheat oven to 350\u00b0. Place beaten eggs in large mixing bowl, add next 6 ingredients to the eggs, mix thoroughly. Pour into pie shells and bake for 45 - 60 minutes.