Laura'S Stew - cooking recipe

Ingredients

3 to 4 lb. beef, in 1 1/2-inch cubes
2 cans condensed soup (such as cream of mushroom or celery)
1 envelope dry soup mix (such as Knorr spring vegetable or onion)
1 c. red wine

Preparation

Mix ingredients thoroughly.
Cover tightly and bake 3 hours in 325\u00b0 oven.