Cream Of Mushroom Soup - cooking recipe

Ingredients

1/4 lb. mushrooms
2 Tbsp. butter
2 c. beef stock
1/2 tsp. salt
1/4 tsp. nutmeg
1/2 onion, sliced or chopped
2 Tbsp. flour
1/2 c. light cream
1/4 tsp. pepper

Preparation

Clean and slice mushrooms.
Fry in butter 5 minutes.
Add flour and blend.
Add stock.
Cool slightly; add cream and seasonings. Heat through and serve.
Serves 4 to 6.