Corn Casserole - cooking recipe

Ingredients

1/2 c. chopped onion
1/4 c. bell pepper
1/4 c. margarine
1 Tbsp. pimento
2 eggs
1/3 c. Progresso Italian bread crumbs
1/2 tsp. salt
dash of pepper
1 can cream-style corn

Preparation

Saute onion and bell pepper in margarine.
Add pimento.
In a bowl, beat eggs.
Mix in bread crumbs, seasonings and corn.
Add onion and bell pepper and mix well.
Pour into casserole.
Bake 1 hour at 350\u00b0 in a pan of water.