Acini De Pepe Salad - cooking recipe

Ingredients

1 lb. Acini De Pepe (#28 soup mac) macaroni
1 (20 oz.) can crushed pineapple, drained (save the juice)
1 can chunk pineapple, drained (save the juice)
2 (11 oz.) cans Mandarin oranges, drained
1 (10 oz.) bag mini marshmallows
1 large container Cool Whip
1 jar Maraschino cherries (red or green)

Preparation

Cook macaroni according to package directions.
Mix fruits and marshmallows together.