Sopapilla Cheesecake - cooking recipe

Ingredients

2 cans crescent rolls
2 (8 oz.) pkg. cream cheese
1 1/2 c. sugar
1 stick butter
1 tsp. vanilla
1 tsp. cinnamon

Preparation

Mix cream cheese, 1 cup sugar and vanilla together. Line bottom of pan with one can of crescent rolls, top with cream cheese layer and the final can of crescent rolls. Melt butter and mix with 1/2 cup sugar and cinnamon. Spread butter mixture over top. Bake at 350\u00b0 for 30 minutes. Best served 3 to 4 hours after baking.