Eggplant Parmesan - cooking recipe

Ingredients

1 lb. ground beef
1 or 2 medium eggplants, cut in 1/2-inch pieces
1 lb. grated Mozzarella cheese
1 lb. jar spaghetti sauce (Prego or Ragu)

Preparation

Brown ground beef and drain.
Mix sauces and beef.
Cook eggplant until tender.
Drain well.
In a 2 1/2 or 3-quart casserole dish, layer beef, eggplant and cheese until the last layer is cheese.
Heat until cheese is melted and hot.