Jezebel Sauce - cooking recipe

Ingredients

18 oz. jar pineapple preserves
18 oz. jar apple jelly
5 oz. jar horseradish, drained well
1.5 oz. can dry mustard
1 Tbsp. cracked black pepper

Preparation

Combine all ingredients with a wire whisk.
Put in a covered container and refrigerate for several days.
This mixture will keep indefinitely and actually improves with age.