Pumpkin Pie - cooking recipe

Ingredients

1 can pumpkin
1 c. sugar
3 large eggs
1 can Milnot
1 tsp. cinnamon

Preparation

Put in blender on liquefy.
Pour into 9-inch unbaked pie shell. Bake 10 minutes at 450\u00b0, reduce heat to 350\u00b0 and bake until done in center.