Spaghetti Pizza - cooking recipe

Ingredients

16 oz. spaghetti, uncooked
2 eggs
1/2 c. milk
4 c. (16 oz.) shredded Mozzarella cheese
1/2 tsp. salt
1/2 tsp. garlic salt
3 1/2 c. (32 oz. jar) thick spaghetti sauce
1 to 2 tsp. oregano
1/2 tsp. basil
1 (4 oz.) pkg. sliced pepperoni

Preparation

Break spaghetti into 2-inch pieces.
Cook according to package directions; drain.
Cool.
Beat eggs in large bowl; add milk, 1 cup Mozzarella cheese, salt and garlic salt.
Stir in cooked spaghetti; mix well.
Spread mixture evenly in an oiled 10 1/2 x 15 1/2-inch jelly roll pan with sides to prevent sauce from running over.
Bake at 425\u00b0 for 15 minutes.
Remove from oven.
Reduce temperature to 350\u00b0.
Spread sauce evenly over spaghetti; sprinkle with oregano, basil and 3 cups cheese.
Top with pepperoni.
Return to oven and bake 30 minutes.
Let stand 5 minutes before cutting.