1-2-3 Fruit Cups - cooking recipe

Ingredients

1 (13 1/2 oz.) can pineapple tidbits
1 (10 oz.) pkg. frozen raspberries, thawed
3 Tbsp. orange flavored breakfast drink powder
1 (11 oz.) can mandarin orange sections, drained

Preparation

Drain pineapple and thawed raspberries to reserve syrup.
Stir together syrup and breakfast drink powder.
Divide fruit among 6 cups.
Pour on syrup mixture.