Baked Chicken Casserole - cooking recipe

Ingredients

chicken pieces
1 small dried beef
1 lb. bacon
8 oz. sour cram
1 can cream of mushroom soup or cream of chicken soup

Preparation

Spray baking dish and lay chicken in dish.
Next add beef and bacon.
Spread sour cream over all, then put soup over all and bake at 275\u00b0 for 3 hours.